Oh My Mishti!
A Journey Through the Sweet Symphony of Bengal Bengal, a land celebrated for its rich culture, literature, and art, also boasts a delectable world of sweets, affectionately known as "Mishti". These sweet creations are not merely desserts; they are an integral part of Bengali life, accompanying every celebration, festival, and even everyday moments of joy. With a primary base of milk and sugar, the artistry lies in the variety of textures, flavors, and shapes that transform simple ingredients into culinary masterpieces. While it's hard to definitively name the "best" Bengali sweet as taste is subjective, here's a guide to some of the most iconic and beloved Mishti that you absolutely must try: The Reigning Classics: Roshogulla (রসগোল্লা): Often hailed as the king of Bengali sweets, Roshogulla is a spongy, milky ball made from fresh chhena (Indian cottage cheese) and semolina, cooked in a light syrup, and then soaked in a fragrant sugar syrup. Its melt-i...